Group menu lunch

Starter

Velouté of roasted pomodori with cream, basil oil and Parmesan crostini V 

Main course
Oerbrood with mashed avocado, dates, burrata, lemon oil and date syrup V or

Oerbrood with cured salmon, capers and basil cream or

Oerbrood with smoked chicken, bacon, egg and spiced mayonnaise or

Two croquettes with bread and raw vegetable salad,
choice of vegetable- V, beef – or prawn croquette or

Salade Méditerranée with grilled green asparagus, sun-dried tomatoes, manchego, pickled red onions, olives and a fresh lemon dressing V or

Carpaccio salad with Reypenaer VSOP, pine nuts, sun-dried tomato and
truffle mayonnaise

* Our salads are served with bread and herb mayonnaise.

Dessert
Cup of coffee with Heldro ice cream, granola and kletskop

Starter

Burrata with marinated cherry tomatoes, herb mayonnaise and pani puri V or

Beef carpaccio with Reypenaer VSOP, pine nuts, sun-dried tomato and truffle mayonnaise or

Tartare of pickled salmon with capers, curry cream, sherry dressing, little gem and squid cracker

Main course

Kalfssukade with veal jus and seasonal vegetables or

Pan-fried salmon fillet with wasabi, hoisin, katsuobushi and a sauce of Noilly Prat and saffron or

Roasted cauliflower with chimichurri, cream of fermented garlic and a sauce of carrot and orange

sauce of carrot and orange V

Dessert
Cup of coffee with Heldro ice cream, granola and kletskop

Including bread with butter, herb mayonnaise and tapenade beforehand, and chips with the main course.